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The misunderstanding of food coloring
- Categories:Company News
- Author:
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- Time of issue:2019-12-06 15:09
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(Summary description)For the use of food coloring, some people may have some misunderstandings. For example, some people think that natural colors are safer than synthetic colors, but they are not. Natural pigments and synthetic pigments have certain safety problems in the raw materials, extraction, and processing. Some natural pigments lack toxicological data, so they are safer if they are not natural pigments. The permitted food colorings, whether natural or synthetic, are safe as long as they are regulated and used legally within the prescribed scope. If overdose, over-range use, or non-food coloring such as Sudan red is added to food, it may cause harm.
The misunderstanding of food coloring
(Summary description)For the use of food coloring, some people may have some misunderstandings.
For example, some people think that natural colors are safer than synthetic colors, but they are not.
Natural pigments and synthetic pigments have certain safety problems in the raw materials, extraction, and processing. Some natural pigments lack toxicological data, so they are safer if they are not natural pigments.
The permitted food colorings, whether natural or synthetic, are safe as long as they are regulated and used legally within the prescribed scope. If overdose, over-range use, or non-food coloring such as Sudan red is added to food, it may cause harm.
- Categories:Company News
- Author:
- Origin:
- Time of issue:2019-12-06 15:09
- Views:
For the use of food coloring, some people may have some misunderstandings.
For example, some people think that natural colors are safer than synthetic colors, but they are not.
Natural pigments and synthetic pigments have certain safety problems in the raw materials, extraction, and processing. Some natural pigments lack toxicological data, so they are safer if they are not natural pigments.
The permitted food colorings, whether natural or synthetic, are safe as long as they are regulated and used legally within the prescribed scope. If overdose, over-range use, or non-food coloring such as Sudan red is added to food, it may cause harm.
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